At lunchtime, Le Petit Montagnard offers a warm and friendly ambiance. Chef Ludovic Escaich serves all manner of original, gourmet dishes.
Enjoy a range of the Chef’s delicious dishes with family and friends and let yourself be tempted by his fabulous dessert trolley. From the dining room or from your comfortable seat on the south-facing terrace, drink in the views of the women's 1992 Winter Olympics downhill run or the peak of Mont Vallon at 2300 m.
When it’s time for afternoon tea or on your return from a day’s skiing, enjoy a cup of tea or a hot chocolate in Le Grand Cœur & Spa’s lounge bar. Not to mention the magnificent desserts trolley – what better way to relax?
Snuggle down in front of the open fire and enjoy a quiet break. There is also the cosy warm bar. There can be no better way to enjoy a delicious afternoon tea in peace and quiet than sitting in the warmth of a crackling fire.
The bar is the heart and soul of the hotel – a pianist plays in the evening. From 7pm to 11pm, while away your time to delightful music in a cosy, elegant ambiance.
La Grande Carte for dinner
The evening is just the time to tantalise your taste buds. In the gentle, subdued light of Méribel, dinner becomes a very special occasion at Le Grand Cœur restaurant.
Our Chef's cuisine is both elegant and daring and he adds a gourmet twist to traditional dishes. This is creative fine dining, its colours and flavours appealing to all the senses – a thrill for lovers of good food.
Our cellars contain more than 400 different wine labels from the whole of France to be served with our fine dishes. They have been carefully selected by our Maître d’Hôtel – just ask our staff for advice on the best wines to accompany your meal.
The set menu changes daily – a bonus for lovers of fine food. It offers two starters, a meat or fish course, cheeses, a dessert of the day or dessert trolley and suggested food and wine pairings.
